Here are the meal choices for the evening. You will make your choice when you register for your tickets for the event. In addition to the entree choices you see you will be able to request Double Pork or Double Shrimp. Also, when you register you will give us dietary requests the Special Accommodations field. If you are gluten-free, please request the gluten-free dessert. The salad and meals are all gluten-free.
Baby Greens, Garbanzo Beans, Pickled Red Onion, Crumbled Hard Cooked Egg, Sunflower Seeds with Lemon-Tarragon Vinaigrette Dressing
Pernil Asada con Mojo - Mojo Marinated and Slow Roasted Pork Shank paired with Camarones al Coco - Sauteed Shrimp with Ginger, Peppers and Coconut Milk (dairy free); Mashed Green Plantains "Fufu de Plantanos" and Julienne Peppers
Arroz Moro (White Rice and Black Beans) with Red and Green Peppers, Queso Fresco, Sweet Plantain and Mojo Sauce and Crisp "Maduro" Sofrito
Pineapple Jam, Mascarpone Cream, Dulce de Leche, Bananas, Trifle with Gold Dusted Chocolate Ring On Top
Gluten Free, Dairy-Free & Vegan Dessert Alternative
Vegan Coconut Ice Cream In Dark Chocolate Triangle Container with Orange Syrup and Toasted Coconut